Chicken meatballs

Name: Chicken meatballs
Yield: 4
Ingredients: Butter for frying; 0.5 tsp Nutmeg; 0.5 tsp Pepper; 0.75 tsp Ginger; 1 Eggs; 1 Fintsnittet leek; 1 tbsp Salt; 2 dl Milk; 3 tbsp Potato flour; 500 g Chicken-or kyllingefard

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken meatballs

		Butter for frying
0.5	tsp	Nutmeg
0.5	tsp	Pepper
0.75	tsp	Ginger
1		Eggs
1		Fintsnittet leek
1	tbsp	Salt
2	dl	Milk
3	tbsp	Potato flour
500	g	Chicken-or kyllingefard

Instructions for Chicken meatballs

To prepare the Chicken meatballs recipe, please follow these instructions:

Stir in stuffing with salt and fintsnittet Leek.
Stir the egg in along with the spices.
Stir a little of the milk in, then potato flour and then the rest of the milk.
Form meatballs with a spoon and fry them in brown butter on the forehead 8-10 min. on each side by not too strong heat.
Serve with cooked vegetables or green salad.

Chicken meatballs

Ingredients for Chicken meatballs

Instructions for Chicken meatballs

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