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Chicken meatballs for soup

Cook time: 0 min.
Servings: 80 buns

Ingredients for Chicken meatballs for soup

Water or water from boiling the chicken soup
1Egg white
1Finely chopped chilli (optional)
1tbspFinely grated onion
3tbspWheat flour
300gMinced chicken meat

Instructions for Chicken meatballs for soup

To prepare the Chicken meatballs for soup recipe, please follow these instructions:

Knead the chopped chicken with salt and pepper.
Add chili, onion, flour, egg, milk and egg white.
Knead the dough together and simmer for 15-30 minutes.
Bring some low salted water or soup from chicken boil to a boil in a pan.

Remove it from heat.
Form small buns of dad with a teaspoon.
Put them in the pan with the water beforehand.
There must only be a layer in the pot.
Put the pot on the heat and let it boil 3-4 pick them up.
And freeze them down if you do not need them right away.
Continue to do this until all the dad is used.

It's smart to do, for example. Double serving and then freeze them down. Remember the chilli is optional and you can also use dried chilli.