Chicken on creamy porcupine

Ingredients for Chicken on creamy porcupine

Instructions for Chicken on creamy porcupine

To prepare the Chicken on creamy porcupine recipe, please follow these instructions:

The chicken is roasted until they are light golden brown.

Then they are taken from the forehead and the sliced ​​leeks / spring onions and bacon are cooked at low heat.

3 dl white wine poured down to bacon + leeks / spring onions.
This is cooked up.

Then add the quartz liter of cream, do not need to boil.

Salt, pepper and curry are added. Taste like

Place the chicken in an ovenproof dish. Then pour it all from the forehead over. Gratin with cheese.

Put it all in the oven at 200C. And leave it there for 25min or until it's all golden.