Chicken overlaid in the cheddar pastabund dish

Ingredients for Chicken overlaid in the cheddar pastabund dish

Instructions for Chicken overlaid in the cheddar pastabund dish

To prepare the Chicken overlaid in the cheddar pastabund dish recipe, please follow these instructions:

Set the oven to 200 degrees C. alm. oven.

Put the thinned chicken overlays in a greased dish. Brush them with oil and spice with peppers, salt and pepper.
Put the chicken overalls in the oven for 15 minutes.

During the wait the pasta is boiled, the pepper is cut into small squares, chopped chopped finely, one of the tomatoes cut into large squares and the bacon cut into small pieces. These ingredients come in a small pot of electricity. Pan and fry until it is not raw.

The water is poured from the pasta and the other ingredients come with the pasta (except one tomato and a little of the cheese) and boil for a couple of minutes with spice.

The chicken overalls are taken out of the oven and placed on a plate so that the mixture from the pan can get into the dish. If there is juice from the chicken, mix this with the mixture.

The chicken overlays are placed on top of the mixture, a tomato cut into slices and covered with the last cheddar cheese and lay on the chicken overlays.
It should be in the oven for 20 minutes or until the cheese on the tomatoes is golden brown.

Mmhh!