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Chicken overlays with risotto

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Chicken overlays with risotto

The green from 7-8 pores
Curry
Pepper
Salt
10clovePeeled garlic
1000gChicken thighs
2canChopped tomatoes
2dlWild rice
4dlWater
500gMushroom

Instructions for Chicken overlays with risotto

To prepare the Chicken overlays with risotto recipe, please follow these instructions:

The tomatoes, the pomelo, the coarse section, the mushroom and the whole garlic are laid in a refractory dish. The rice is spread on top and season with salt, pepper and curry.

Pour water and put the chicken thighs upstairs. They are spiced as desired The dish is covered with stanniol, put in a cold oven. Put them at 200 degrees C. alm. Oven and let the dish stand approx. 5 blocks. The last 15 min without the stanniolen.

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