Chicken overlays with risotto
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken overlays with risotto
| The green from 7-8 pores | ||
| Curry | ||
| Pepper | ||
| Salt | ||
| 10 | clove | Peeled garlic |
| 1000 | g | Chicken thighs |
| 2 | can | Chopped tomatoes |
| 2 | dl | Wild rice |
| 4 | dl | Water |
| 500 | g | Mushroom |
Instructions for Chicken overlays with risotto
To prepare the Chicken overlays with risotto recipe, please follow these instructions:
The tomatoes, the pomelo, the coarse section, the mushroom and the whole garlic are laid in a refractory dish. The rice is spread on top and season with salt, pepper and curry.
Pour water and put the chicken thighs upstairs. They are spiced as desired The dish is covered with stanniol, put in a cold oven. Put them at 200 degrees C. alm. Oven and let the dish stand approx. 5 blocks. The last 15 min without the stanniolen.
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