Chicken pan with chorizo sausage in chili-Orange sauce

Ingredients for Chicken pan with chorizo sausage in chili-Orange sauce

Instructions for Chicken pan with chorizo sausage in chili-Orange sauce

To prepare the Chicken pan with chorizo sausage in chili-Orange sauce recipe, please follow these instructions:

Potatoes, peeled and cut into rough cubes. Freed from the tomato skins and cut into cubes. In a large deep frying pan heat the oil, potatoes and peeled Pearl onions fried in this ca. 10 min. Add garlic and let it roast golden brown. Slice the chicken breasts in 5 cm large pieces. Cut the sausage into thick slices and add the chicken and chorizo sausage to pan right. Stir in tomato, harissa, chili powder, sherry, orange juice and must. Season to taste and let the Court of småsimre the next 15 minutes for chicken meat is done and tender. Serve with a spoonful of crème fraiche. As an accessory to the Court may be recommended basmati rice or a crisp green salad.