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Chicken pande pesto

Cook time: 0 min.
Servings: 4

Ingredients for Chicken pande pesto

1bundleSpring onions

Instructions for Chicken pande pesto

To prepare the Chicken pande pesto recipe, please follow these instructions:

1. Cut the chicken fillets in the tern and spring onions in slices.

2. Make a pan hot and add some oil. Then bring the chicken on the forehead until they are white / slightly golden.

3. Bring the bulbs in and then add milk so the chicken and the spring bulbs are next covered (Not too much as the dish will otherwise be too sauce)

4. Add 2-3 teaspoons. Pesto and stir around, then screw down 2-3 on the stove. (Keep an eye on it and stir a little while in between)

5. Boil the noodles

6. Bring the boiled noodles into a fireproof dish and pour the contents from the forehead over.
Distribute it all well.

Served if required. With flutes.