Chicken / pasta in cream sauce
MainsCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Chicken / pasta in cream sauce
| 5 dl of cream | 2 | |
| 2 chicken breasts cut into cubes | ||
| 3 cloves finely chopped garlic | ||
| 5 dl chicken bouillon | 4 | |
| 150 | g | Parmasamost reef |
| 250 | g | Dried pasta |
Instructions for Chicken / pasta in cream sauce
To prepare the Chicken / pasta in cream sauce recipe, please follow these instructions:
Stir the chicken, then add garlic. Add boullion, cream and pasta. Bring to boil. Let the dish stand and simmer at low heat for 15 - 20 minutes. Add parmesan cheese and stir around.
Server!
Could possibly. Serve with bacon.
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