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Chicken pie II

Cook time: 0 min.
Servings: 4

Ingredients for Chicken pie II

1tspPaprika, edelsuss
1Red bell pepper
1.5dlChicken broth
1.5dlWhipped cream
150gHam strips, cooked
2Puff pastry, roll
3tbspWheat flour
600gChicken, cooked

Instructions for Chicken pie II

To prepare the Chicken pie II recipe, please follow these instructions:

Cut the chicken meat into cubes or strips. Clean the mushrooms and share if necessary. the big.

Melt the butter and let the mushrooms spin for a few minutes. Stir the flour and season with chicken stock and whipped cream. Let the sauce boil through. Add the chicken meat, ham and peppers and season with salt, pepper and peppers.
Let the stew be cold.

Thaw the butter dough at room temperature approx. 30 minutes. Roll out one roll a little and coat a greased pie shape approx. 27 cm. In diameter. Bring the cold stew in and roll the last roll of the dough out and lay over as low. Brush with egg.

Make leaves of dough residue. Brush the pie again and cut a few scratches in the lid behind it. 30 minutes at 225 degrees Celsius. oven.

Serve the lukewarm with a bowl of salad.

The chicken can be prepared in good time and stored in the refrigerator and just stuck in the oven ½ hour before serving.