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Chicken Pie In

Cook time: 0 min.
Servings: 6

Ingredients for Chicken Pie In

1Green bell pepper
1tspPaprika, edelsuss
2dlWhipped cream
3dlChicken broth
3tbspWheat flour
4Puff pastry, plate
50gHam strips, cooked
500gChicken, cooked

Instructions for Chicken Pie In

To prepare the Chicken Pie In recipe, please follow these instructions:

Liberate the boiled chicken for skins and bones and cut the meat into small pieces. Clean the mushrooms and part if necessary. the largest. 'S peberfrugten and cut it into strips.

Melt the butter and let the mushrooms bugs herein. Stir the flour in and babies with broth. Stir cream into cooking through completion. let. Add chicken, ham and bell peppers. Season with salt, pepper and paprika. Let completion become cold.

Let plates fillet thaw. Put 2 sheets side by side so the edges goes slightly against each other. Roll the dough out and line a pie dish approx. 27 cm in diameter with the.

Came the cold stowage in. scroll the remaining plates out and put them over as a lid. Low if necessary. leaves of the rest and "glue" them on with eggs.

Cut a few scratches in the lid. Brush with egg.

Bake the tart in the lower half of the oven at 200 degrees C alm. oven in 35-45 minutes.