Chicken pieces in curry and celery

Name: Chicken pieces in curry and celery
Yield: 3
Ingredients: Bulgur and green salad; Madkulør; Meljævning on demand; Pepper; Salt; ½ Celery, diced; 2 Carrots, sliced; 2 clove Chopped garlic; 2 tsp Curry; 2 Onions in both; 3 dl Water; 6 Pieces of thawed chicken breast with legs

Mains

Cook time: 0 min.
Servings: 3

Ingredients for Chicken pieces in curry and celery

		Bulgur and green salad
		Madkulør
		Meljævning on demand
		Pepper
		Salt
½		Celery, diced
2		Carrots, sliced
2	clove	Chopped garlic
2	tsp	Curry
2		Onions in both
3	dl	Water
6		Pieces of thawed chicken breast with legs

Instructions for Chicken pieces in curry and celery

To prepare the Chicken pieces in curry and celery recipe, please follow these instructions:

Heat a wok or cast iron with a little oil. Add curry and mix with oil. Brown the chicken in the oil for a short while and pick it up again. Bring celery, onion, carrots and garlic to the pan with the same oil and stir them with stirring approx. 5 min. Put the chicken in the pan again and add water. Let the dish boil approx. 45 min until the juice from the chicken is ready. Smooth the sauce with a flourish and add the food balls.

Chicken pieces in curry and celery

Ingredients for Chicken pieces in curry and celery

Instructions for Chicken pieces in curry and celery

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