Chicken rissoles with squash flan

Ingredients for Chicken rissoles with squash flan

Instructions for Chicken rissoles with squash flan

To prepare the Chicken rissoles with squash flan recipe, please follow these instructions:

Forcemeat kneaded together and shaped to 4 rissoles which turned into flour.

FRY 6-7 minutes on each side.

Squash flan: cut squash into slices. Chop the onion and garlic.

Sauté onions in olive oil until they are clear. Add the squash, garlic and chopped aromatic vegetables and sauté everything 2-3 minutes over high heat.

Turn on the oven. Set the at 175 degrees c. alm. oven.

Pour the squash slices in oil rubbed ovenproof dish. Whisk Quark and eggs together. Add the grated cheese. Pour the egg mixture over the vegetables.

Set the dish on the ovnristen in the middle of the oven for 20-30 minutes until egg mixture is set and the surface is golden. Turn off the oven 10 minutes before court is finished. Sprinkle chopped parsley over by server no.