Chicken salad with avocado
SaladsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Chicken salad with avocado
| 100 | g | Cherry tomatoes |
| 150 | g | Bacon, diced |
| 150 | g | Round santa-maria moceralla |
| 2 | Kyllingfileter | |
| 2 | Big ripe avocadoes | |
| 2 | Large red peppers |
Instructions for Chicken salad with avocado
To prepare the Chicken salad with avocado recipe, please follow these instructions:
Cut the peppers and avocados into the tern.
Stir bacon and let it dry on some kitchen roll. Then put the chicken in the bacon fat.
Get it all in a big bowl. Cut the cherry tomatoes in half and bring them in with the cheese and mix it all together.
Enjoy the refreshments.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328