Chicken salad with curry

Name: Chicken salad with curry
Yield: 4
Ingredients: A bit of turmeric to give the color; Pepper; Salt; 0.25 tsp Curry; 0.25 Red bell pepper; 0.5 Onion; 1 Handful finely chopped chives; 2 tbsp Sour cream; 2 tbsp Corn; 225 g Chicken inderfilet; 3 drops HP sauce; 3 tbsp Mayonnaise

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Chicken salad with curry

		A bit of turmeric to give the color
		Pepper
		Salt
0.25	tsp	Curry
0.25		Red bell pepper
0.5		Onion
1		Handful finely chopped chives
2	tbsp	Sour cream
2	tbsp	Corn
225	g	Chicken inderfilet
3	drops	HP sauce
3	tbsp	Mayonnaise

Instructions for Chicken salad with curry

To prepare the Chicken salad with curry recipe, please follow these instructions:

Stir chicken inder fillets on the forehead and let them cool a little. Cut the chicken into fine tern. Also cut all the vegetables well out of the corn corn. In a seperate dish mix Mayonnaise, Cream fraiche, HP Sauce and Spices. Mix it well and taste it. Mix it with the chicken and vegetables to a uniform mass and let it draw for a little half an hour. Super delicious salad for a nice hot spring day.

Chicken salad with curry

Ingredients for Chicken salad with curry

Instructions for Chicken salad with curry

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