Chicken Salad with curry, asparagus and pineapple

Name: Chicken Salad with curry, asparagus and pineapple
Yield: 4
Ingredients: Lemon juice. freshly squeezed; Cress. fresh; Pepper; Salt; 0.5 can Pineapple. canning; 0.5 tsp Curry; 1 can Asparagus Harvester. canning; 1 tsp Mustard. Brown. ready made; 1 tsp Sugar; 100 g Mayonnaise; 2 Tomatoes; 200 g Quark 1%; 200 g Ymer naturel; 400 g Chicken, cooked

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Chicken Salad with curry, asparagus and pineapple

		Lemon juice. freshly squeezed
		Cress. fresh
		Pepper
		Salt
0.5	can	Pineapple. canning
0.5	tsp	Curry
1	can	Asparagus Harvester. canning
1	tsp	Mustard. Brown. ready made
1	tsp	Sugar
100	g	Mayonnaise
2		Tomatoes
200	g	Quark 1%
200	g	Ymer naturel
400	g	Chicken, cooked

Instructions for Chicken Salad with curry, asparagus and pineapple

To prepare the Chicken Salad with curry, asparagus and pineapple recipe, please follow these instructions:

The dressing is stirred.

The meat and pineapple cut into small cubes. Asparagus, meat and pineapple stir in dressing.

Eaten with roasted toast cut into quarter triangles and garnish with tomato and Cress.

Tips:
Can with advantage be used the day after as cold cuts.

Chicken Salad with curry, asparagus and pineapple

Ingredients for Chicken Salad with curry, asparagus and pineapple

Instructions for Chicken Salad with curry, asparagus and pineapple

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