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Chicken salad with mushrooms and bacon

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chicken salad with mushrooms and bacon

Pepper
Salt
1tbspOlive oil
1Shallots
1 1/2dlJunket
1/2tspPaprika
100gMixed salad
125gFungi or mushrooms
150gBacon
2stemsLeaf celery
300gBoiled or fried chicken
50gCashew nuts

Instructions for Chicken salad with mushrooms and bacon

To prepare the Chicken salad with mushrooms and bacon recipe, please follow these instructions:

Cut the chicken into strips. Stir the bacon crispy on a dry forehead. Leave it dripping on greasy paper. Clean the mushrooms and cut them into slices. Stir them in the oil for 2 minutes until they have a color. Cut celery into fine slices. Tear the salad into smaller pieces. Mix chicken meat with bacon, mushrooms, celery and salad in a serving bowl. For the dressing stir the milk with finely chopped onions and peppers. Season with salt and pepper. Serve the dressing to the salad sprinkled with cashew nuts.