Chicken salad with pineapple and rice
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chicken salad with pineapple and rice
| Pepper | ||
| Salt | ||
| 0.5 | Chopped pineapple | |
| 1 | Minced red bell pepper | |
| 1 | tbsp | Red wine vinegar |
| 200 | g | Cooked Brown rice |
| 3 | Chopped scallions | |
| 3 | tbsp | Sunflower oil |
| 4 | tbsp | Dijon mustard |
| 4 | Cooked chicken fillets |
Instructions for Chicken salad with pineapple and rice
To prepare the Chicken salad with pineapple and rice recipe, please follow these instructions:
Cut the chicken meat into cubes and put them in a large bowl of rice. Stir pineapple and pebbles, spring onions and blueberries. Taste with salt / pebbles.
Make the dressing by mixing all Ingredients with 2 tablespoons. water. Taste with salt / pebbles. Get dressed over the chicken mix and server immediately.
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