Chicken salad with salad and turkey bacon

Ingredients for Chicken salad with salad and turkey bacon

Instructions for Chicken salad with salad and turkey bacon

To prepare the Chicken salad with salad and turkey bacon recipe, please follow these instructions:

The chicken is seasoned with salt and pepper and grilled on grill or griddle. Cut if possible. Into smaller pieces.

Cut the bacon into smaller strips and fry the oven on baking paper for 10-15 minutes. At 200 degrees or on barbecue.

The salads are rinsed and dried thoroughly. Iceberg tears into smaller pieces and mix with rucola. Cherry tomatoes are rinsed and halved.

The sun-dried tomatoes are cut into strips.

All ingredients are twisted together and the Minimum Salad tern is sprinkled over.

The dressing is mixed / whipped and poured over the salad or served next to a small serving bowl.

tips:
The dressing can be made "softer" by whipping fromage frais in.