Chicken set for noodles, fresh pasta, rice

Ingredients for Chicken set for noodles, fresh pasta, rice

Instructions for Chicken set for noodles, fresh pasta, rice

To prepare the Chicken set for noodles, fresh pasta, rice recipe, please follow these instructions:

Turn the bacon tern golden, pick them up.
Slice chicken fillets into strips / tern and sprinkle them golden in bacon greasy, remove them from the forehead. "Burn" peppers into the grease, add a little butter and flour, stir well. Add to the juice from mushrooms, add coconut milk gradually while stirring well. Put the boulion dice in and add tomato pure and stir well, the sauce will now become thick if it is too thick add a little juice from the baby maize. Taste with salt and pepper and let that little bubble some time.
Then put the frozen vegetables in and let them bubble tenderly.
Put asunder noodles / pasta over cooked as cooked on the package.
Cut 10 baby corn in the desired size and put in the sauce with mushrooms and finally bring meat and bacon into the sauce and cook it all through.

tips:
The amount of coconut milk depends on whether you like the taste, otherwise you can also use milk or cream. Frozen green I use a cauliflower blend from Rema, but it's up to yourself what you like. You can also make the dish with 500 g chicken father instead of chicken fillet. I make the right if we have had the rice the day before, hot noodles mixed with cold rice is a hit.