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Chicken stuffed with fruits

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Chicken stuffed with fruits

EVS. a little saffron
A little soya
Meljævning
Pepper
Salt
0.5tspGinger
1Apple
1Banana
1largeChopped onion
1Chicken
1Bulb
1tspPaprika
1tbspButter
2dlRice
2-3dlApple juice
3dlBroth, if necessary. neck and kråser cooked with broth cube
3tbspOil
4dlBroth

Instructions for Chicken stuffed with fruits

To prepare the Chicken stuffed with fruits recipe, please follow these instructions:

The chicken is rubbed with salt, ginger and peppers. Then fill with pieces of apples, pear and banana - peeled. Tie together and put the chicken with your chest up in a refractory dish. Brush with oil and soy. Stir without lid in the oven on a shelf at the bottom shelf at 200 degrees for just under 1 hour. Occasionally a little apple juice is poured over. The chicken is taken up and the cloud is poured into a pan, mixed with broth, a little butter and the sauce is leveled and cooked to taste.

To this end Pilaffris: The finely chopped onion light stews in butter, brown a little and mix the rice and a little later. Saffron, broth, salt and a little pepper. Småkoger under cover for 18 min. Stir with a fork and taste.

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