Chicken tag with saffron

Ingredients for Chicken tag with saffron

Instructions for Chicken tag with saffron

To prepare the Chicken tag with saffron recipe, please follow these instructions:

Chop onions and tomatoes roughly. Cut the lemon of the lemon, the inner white must come well and chop it well. Pour all the ingredients (except honey) into a large pot (5-6 liters). Bring it all to boil. Lay on the lid and cook quietly for 1 - 1¼ hours while turning the chicken over and over.

When the chicken is tender, it is picked up and split into 6-8 pieces. Alternatively, the meat is taken off the legs. Boil the sauce until it is thick and dense. Add if necessary. Peeled potatoes cut into blocks and boil them more in the sauce. Season with salty salt, freshly ground black pepper and honey. Add the cooked chicken pieces and boil for a couple of minutes. Serve the tagin with rice, bulgur, boiled potatoes or root vegetables.



tips:
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