Chicken thighs with rice pilav, red onion, broccoli and glass bowl

Ingredients for Chicken thighs with rice pilav, red onion, broccoli and glass bowl

Instructions for Chicken thighs with rice pilav, red onion, broccoli and glass bowl

To prepare the Chicken thighs with rice pilav, red onion, broccoli and glass bowl recipe, please follow these instructions:

Bring a foil tray onto the grill and let it warm, add the green curry and chicken thighs, after they have color add coconut milk and season with salt and pepper. Peel the peel and chop it in 1/2 part of the broccoli into stems cut into the tern and make small bouquets of the rest of the broccoli that are stored, the glass bowl is also cut into the tern. Brown the vegetables in oil and add the rice with water and bring it to boil when the rice has cooked 1/2 ready add the broccoli bouquets. Finally taste the rice with salt and pepper.