Chicken tikka-masala

Ingredients for Chicken tikka-masala

Instructions for Chicken tikka-masala

To prepare the Chicken tikka-masala recipe, please follow these instructions:

Cut the fillets in large cubes at approx. 4 cm. Findel onion, tomato paste, cumin, ginger, lime juice, garlic, chili, salt and pepper for a soft paste. Mix the chicken pieces in the spice paste and let it pull for a couple of hours in the refrigerator.

Make the tikki-masala now.
Put the chicken pieces on a spoon and grill them in the oven under the grill or on the grill, about 15 minutes in total. Flip them regularly. Come tikki-masala sauce over the meat and decorate with fresh herbs and drip with lime juice and serve rice to.