Chicken with 50 cloves of garlic

Ingredients for Chicken with 50 cloves of garlic

Instructions for Chicken with 50 cloves of garlic

To prepare the Chicken with 50 cloves of garlic recipe, please follow these instructions:

Start with the marinade for the tomato salad, which is mixed and poured over tomato slices plated in a flat bowl and sprinkle with onion and parsley. Set cool for later.
The chicken thighs rub with salt and pepper and brune well in a saucepan. Then add the many garlic cloves, lay the lid down, and the dish stands and cook for about 1/2 hour, so the garlic are soft and spreadable. While boiling the dishes are shaken on a toaster or dry pan.

tips:
Eat by lubricating the soft garlic on the flute that is eaten as an accompaniment to chicken and tomato salad. Do not forget that red wine is healthy for body and soul. Bon appetite!