Chicken with apples and cider

Ingredients for Chicken with apples and cider

Instructions for Chicken with apples and cider

To prepare the Chicken with apples and cider recipe, please follow these instructions:

Portion chicken breasts into 3 parts, and brown them in a frying pan, and joined them in a heat-proof platter. Cut apples into slices and remove the seed cell. Rinse the mushrooms, cut the stem off and picking them into suitable pieces.

Onion peeled and cut into half rings. In the same pan as the chicken breasts are browned, roasted apples and put up on the tanned skins of chicken pieces.

Came the onions and mushrooms in the same frying pan, and saute them easily by, for the given color and becomes tender.

Com cider over, and cook thoroughly and add the reduced cream. (The cream needs to be put into a saucepan and boil down a bit. Makes it possibly before you cut the chicken pieces out.) When everything is cooked through, pour it over the chicken and put in a preheated oven at 200 degrees for approximately 25-30 minutes.