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Chicken with apricot and orange

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chicken with apricot and orange

Flat-leaf parsley
Freshly ground pepper
Salt
0.5canChickpeas drained
0.75tspTurmeric
1Orange juice and grated to be used
1dlChicken broth
1Chicken of ca. 1400 grams
1tbspOlive oil
1tspGround coriander
100gDried apricots
1–2Red chili without seeds and cut into small pieces
2cloveGarlic, peeled and minced
2Small onion peeled and cut in both

Instructions for Chicken with apricot and orange

To prepare the Chicken with apricot and orange recipe, please follow these instructions:

Make the chicken in a position. Cut it into 10-12 pieces. Fry the chicken pieces lightly golden in oil in a frying pan – rose some pieces at a time, if there is no space for the whole chicken. Take chicken pieces up heat and sauté the onions Golden Dimming.. Add the garlic, chilli and spices and let it all cook for a few minutes. The spices don't branke.

Came the onion, spices and chicken pieces up in a pot that is large enough for the entire Court. Scrape Pan good for seasoning. Com orange peel and orange juice into the Pan along with the chicken broth. Bring to a boil and let it simmer right below the lid for about 35-40 minutes. The chicken pieces should be very tender.

Add the chick peas and apricots. Warm right through for about 2 minutes. Season to taste with salt and freshly ground pepper.

Serving: Sprinkle with parsley. Server Court with rice or potato wedges

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