Chicken with asparagus 02

Ingredients for Chicken with asparagus 02

Instructions for Chicken with asparagus 02

To prepare the Chicken with asparagus 02 recipe, please follow these instructions:

Clean the chicken and remove all excess fat. Bring it raw and cook the pieces completely broth in broth (as little broth as possible).

Cool the chicken in the cooking water, then take the meat off the legs and cut it into smaller pieces. Bring the meat to a saucepan.

Dip asparagus into a sieve and pour them out on the kitchen roll to remove as much moisture as possible. (This avoids alot of thin sauce, as asparagus keeps pouring liquid). Then bring asparagus to the pan and mix with the meat.

Foam the soup and mix with asparagus. Boil it, add cream and evenly. Ensure a relatively thick leveling as there are still some moisture in asparagus.

Mix the sauce together with meat and asparagus and warm it well.

Served with flute or French bread.