Chicken with chives and mustard

Ingredients for Chicken with chives and mustard

Instructions for Chicken with chives and mustard

To prepare the Chicken with chives and mustard recipe, please follow these instructions:

Brush chicken pieces with mustard. Fry the chicken meat on a large forehead, on both sides, until it is golden. Add the chicken broth, and let the meat simmer without lids for about 10 minutes or until chicken is tender.

Maize flour touched water came in and heat it until it boils and becomes thick. Add milk and chives and warm it thoroughly.