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Chicken with crispy chili and cashew nuts

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Chicken with crispy chili and cashew nuts

1tbspFish sauce
1Onions in slices
1tbspOyster sauce
1tbspTamarindsauce
100gRoasted cashews
2tspBrown sugar
2tbspWater
2tbspVegetable oil
3cloveGarlic sliced
4Sliced, udkernede red chili
500gShredded chicken breast fillet without skin

Instructions for Chicken with crispy chili and cashew nuts

To prepare the Chicken with crispy chili and cashew nuts recipe, please follow these instructions:

Heat 2 tablespoons of oil in a wok or saute pan, add chilli and garlic and saute it golden and crispy. Dip off on greasy paper. Bring the last spoon of oil on the pan and sauté chicken meat and onion until the meat is golden brown and thorough. Stir sauces, water and brown dumplings on the forehead and lightning for 2 minutes. Add the cashew nuts and mix well. Serve the dish with fried chilli and garlic on top.

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