Chicken with curry and coconut

Name: Chicken with curry and coconut
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 Carrot into slices; 1 tbsp Minced lemon grass; 1 tbsp Curry; 1 Onion cut into small pieces; 1 tsp Sugar; 1000 g Chicken cut into 10-12 pieces; 2 tbsp Fish sauce; 2 clove Garlic finely chopped; 2.5 dl Strong Vietnamese sauce; 3 Potatoes peeled and diced; 3 Bay leaves; 3-4 tbsp Oil; 4.5 dl Chicken broth or soup; 4.5 dl Coconut milk

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chicken with curry and coconut

		Pepper
		Salt
1		Carrot into slices
1	tbsp	Minced lemon grass
1	tbsp	Curry
1		Onion cut into small pieces
1	tsp	Sugar
1000	g	Chicken cut into 10-12 pieces
2	tbsp	Fish sauce
2	clove	Garlic finely chopped
2.5	dl	Strong Vietnamese sauce
3		Potatoes peeled and diced
3		Bay leaves
3-4	tbsp	Oil
4.5	dl	Chicken broth or soup
4.5	dl	Coconut milk

Instructions for Chicken with curry and coconut

To prepare the Chicken with curry and coconut recipe, please follow these instructions:

Rub chicken pieces with a mixture of salt, pepper, sugar and Curry and let them soak for at least 1 hour. Heat the oil in a large frying pan and fry the potato first in 3-4 minutes, until they are brown-they do not need to be done at this stage. Take the potato first up in a bowl and place them to the side.

Stir-fry garlic, Lemongrass and onion in same oil in approximately 1/2 minutes. Came the chicken pieces and stir-fry 2-3 minutes in extreme in. Add strong Vietnamese sauce, soup, coconut milk and Bay leaves. Bring the sauce to a boil and pre-fried potato cubes so that they came in together with carrot slices and fish sauce. Mix everything thoroughly, put the lid on and let simmer for 15-20 minutes, or the Court for the chicken pieces are completely tender. Stir from time to time, so there is nothing that gets stuck at the bottom of the pan.

Chicken with curry and coconut

Ingredients for Chicken with curry and coconut

Instructions for Chicken with curry and coconut

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