Chicken with estragon

Ingredients for Chicken with estragon

Instructions for Chicken with estragon

To prepare the Chicken with estragon recipe, please follow these instructions:

The chicken meat is easily knocked to double size. The chicken pieces are lubricated on one side with a nice layer of mustard and rolled around the parma ham and some twigs of estragon. Tie a cotton thread around or, if necessary, tie the roller with a toothed plug.

They broke a pan in a little olive oil. Add some water or broth and simmer / fry until they are cooked. Sprinkle salt and pepper over. When serving, wire or dental stick is removed and the rollers are cut into slices.