Chicken with kaschew nut

Ingredients for Chicken with kaschew nut

Instructions for Chicken with kaschew nut

To prepare the Chicken with kaschew nut recipe, please follow these instructions:

cut the carrots, bell pepper in fine sticks about 3 cm long. scallions are cut on the bias into 2 cm long stygger (preserve as much of the green as possible). Leek cut into rough slices. Mange is cut on the bias in the middle. grate the ginger over the carrots.

cut the chicken into small pieces to taste and fry it in a large pan/wok. When it is gennemstikt let it rest on a plate for later.

carrots, ginger, Fry lightly and apply a little water so the vegetables do not fall prey to on. When they are half a gennemstigt added rasten and fry the vegetables are done. season to taste with soy sauce sous. (it is best if you still have a little bite of carrots, peas) chicken tisættes and kokusmælk poured over. Chili, salt and pepper to taste and the whole thing gets a rehash.

serve with rice or fried noodles.
kashew nuts poured over each plate after serving.

Tips:
It tastes really good also the day after.