Chicken with Leek cream

Ingredients for Chicken with Leek cream

Instructions for Chicken with Leek cream

To prepare the Chicken with Leek cream recipe, please follow these instructions:

The chicken fried in a preheated oven at 180 ° c for about 75 minutes, the meat can be easily loosened from the bone, and kødsaften is ready. The potatoes peeled and scratched half into thin slices. Put the scratched side face down. Brush with fat, and sprinkle with salt and pepper and bake them in the oven at 180 ° c for about 45 min. They turned over and bake for a further approximately 30 min. finished vegetables cleaned and chop. Boil for about 4 min. in 1 ltr. water with 1 tsp salt Leek purée: Chop the onion and cut the white from the pores into thin slices. Melt the butter and sauté the onion and half of the pores without it takes color. Add the white wine vinegar and boil the vinegar away. Whipping by and cook came in to the proper consistency. Season to taste and add the rest of the pores.