Chicken with parsley cream

Ingredients for Chicken with parsley cream

Instructions for Chicken with parsley cream

To prepare the Chicken with parsley cream recipe, please follow these instructions:

The chicken is split into thighs and breast and sautéres lightly in a pan with olive oil. There sprinkled with flour, and then add the finely chopped garlic and timiankvisten. Sauté on in a few minutes and then pour water at, so it stands up ¼ on the flesh. Put the lid on and simmer a half an hour to the meat is tender. Take chicken pieces up and add the cream and let it spin for the sauce has got the right consistency. Term then the sauce, sprinkle the parsley in and season with salt and pepper.

Pearl onions and mushrooms cleaned and toasting on the forehead. Put the chicken pieces in a dish, pour sauce over and garnish with Pearl onions and mushrooms on top.