Chicken with rice and babercuesovs

Ingredients for Chicken with rice and babercuesovs

Instructions for Chicken with rice and babercuesovs

To prepare the Chicken with rice and babercuesovs recipe, please follow these instructions:

The chicken in the cutting, lubricated with oil and seasoned. FRY in oven 45-60 minutes at 200 degrees c.

Add the rice to be over so they are done when the chicken is.

Salad: Cut iceberg lettuce finely and mix it with pineapple chunks and juice as needed (like).

Sauce: Barbecue Sauce is poured into a pan, pour a little water in the bucket to get the last out. Pineapple + juice mixed in and cooked up stirring. Season with salt and, if desired. 1-2 tbsp. frying fat.