Chicken with shiitakesvampe

Ingredients for Chicken with shiitakesvampe

Instructions for Chicken with shiitakesvampe

To prepare the Chicken with shiitakesvampe recipe, please follow these instructions:

Part sausage, ham into 4 servings and fold each portion on a piece of chicken breast. Close any. with toothpicks. Let the butter be browned in a pan. Fry the meat by direct heat about 6 minutes on each side (about 12 minutes in total). Take the meat from the Pan and let it rest uncovered. Béarnaise sauce came in a thick-bottomed saucepan. Bring the sauce to a boil while stirring. Take the Pan from the heat and put a lid on. Let the butter melt in the Pan by excessive heat, but without the Tan. Sauté mushrooms and celery by excessive heat for approx. 4 min.-turn all the time in the mushroom mixture. Take it off the heat and season with salt and pepper.