Chicken with Tarragon & paprika sauce

Ingredients for Chicken with Tarragon & paprika sauce

Instructions for Chicken with Tarragon & paprika sauce

To prepare the Chicken with Tarragon & paprika sauce recipe, please follow these instructions:

Marinade: The 8 tablespoons. lemon juice, pepper and tarragon are mixed together. Chicken breast cut into strips and place in marinade for about 30 minutes.

Subsequent fry chicken strips in the marinade until they're done about 10 minutes.

Chicken strips are taken up from the forehead, and intensifies for flared, then lemon juice can evaporate from the pan. Cooking the cream is poured on the forehead, along with the sun-dried tomatoes. After giving the sauce a rehash, the chicken pieces in the sauce.

The Court is now ready for serving.

Tips:
Easy, fast and delicious.