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Chickpeas soup 02

Cook time: 0 min.
Servings: 2

Ingredients for Chickpeas soup 02

optionalSalt (if you have fewer tomatoes)
1Bouillon cube
2-3dlWater-depending on how thick you want the
350gCooked chickpeas (about 150-160 g raw)
60gSundried tomatoes in oil

Instructions for Chickpeas soup 02

To prepare the Chickpeas soup 02 recipe, please follow these instructions:

I always bleed chickpeas and have them both cooked and cooked in the freezer, which means you can make a super fast dinner in 10 minutes ... IF you have cooked them already, all the ingredients must be warmed before throwing them in a blender.
-If they are freshly cooked and warm (the peas have to be soaked in my 12 hours and then boiled in clean water for an hour) you mix all the ingredients as well as boiling water in a blender.
Blend it all together and serve! .... Yummy I'm telling you!

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