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Chiffon cake (Orange-elle lemon cake)

Cakes in form
Cook time: 0 min.
Servings: 8

Ingredients for Chiffon cake (Orange-elle lemon cake)

0.75dlFresh orange/lemon juice
1Orange/lemon grated to thereof
1.5tspBaking soda
100gIcing sugar
2tbspFresh orange/citrine juice
2dlWheat flour
4Egg yolks
4Egg whites

Instructions for Chiffon cake (Orange-elle lemon cake)

To prepare the Chiffon cake (Orange-elle lemon cake) recipe, please follow these instructions:

Sugar and oil whipped together with the egg yolks, citrus juice and shell.
Turn the flour and baking powder in.
Beat the egg whites until stiff with the salten and turn them into the dough.

Pour into a greased springform ca. 24 cm. and bake at 175 degrees c. alm. oven for 30 min.

The cake cooled by and a glaze of powdered sugar and citrus juice lubricated.

This is my childhood birthday cake and it tastes like a dream! Mild and lovely.