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Children's pork

Candy
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Children's pork

Food coloring
0.5dlConcentrated fruit juice (rynkeby etc.)
1kgSugar
2tspCitric acid
2dlWater
30Leaf gelatin

Instructions for Children's pork

To prepare the Children's pork recipe, please follow these instructions:

The first 1.5 dl water poured over husblasen for retting. The rest of the water boiled with sugar until it is dissolved. In this add citric acid.
Husblasen with the water is poured into the warm syrup with fruit color and mass, season with fruit juice.
Then pour the mass up into flat shapes, URf.eks. a smaller baking pan, ½ cm thick. Mass made cold. and sugar sprinkled over. When the mass is cool, invert it out on sugar strøget greaseproof paper. Take slice in squares or find some Christmas molds, and Jack battle it out with.

Tips:
Do not use artificial fruit juice!

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