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Chilean lentil soup

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Chilean lentil soup

Parmasanost
0.5tspSalt
1Onion
1tbspOil
14dlWater
3cloveGarlic
4Eggs
4slicesFrans broke
4dlRed lentils

Instructions for Chilean lentil soup

To prepare the Chilean lentil soup recipe, please follow these instructions:

Chop onions and onions. Heat the oil in a saucepan and season the onions without getting brown. Pour the lenses in and stir well. Pour water and let it boil until the lentils are tender (about 10 minutes). Season with salt. Boil the eggs for 4 minutes. Shake the bread slices and cut them into cubes. Put ½ - 1 egg in each dish and mash with a fork. Sprinkle the breadcrumbs and serve the soup with fried cheese.

The parmasan cheese can be replaced with a fox emment tailor.

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