Chili-Aïoli with grilled vegetables

Ingredients for Chili-Aïoli with grilled vegetables

Instructions for Chili-Aïoli with grilled vegetables

To prepare the Chili-Aïoli with grilled vegetables recipe, please follow these instructions:

Artichokes are refused. All vegetables are brushed with oil and sprinkled with sea salt. Put under the grill in the oven until golden brown. Aïoli: Chilli is shaken under the grill until the skin turns black and it bubbles. Chili kernels are removed, the skin removed and the meat mashed. Garlic, egg yolk, rasp, chili, salt and vinegar pour into a bowl and whipped cream. Olive oil is added in a long thin beam while still whipping until the cream thickens. If the cream becomes too thick it may thin with a little boiling water. Serving for the grilled vegetables like dip.