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Chili-Bacon dish with Pasta

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chili-Bacon dish with Pasta

Pepper
Salt
1-3Fresh red chillies (according to taste/desire)
2-3Large onion
2-4canChopped tomatoes
6-800gSmoked bacon

Instructions for Chili-Bacon dish with Pasta

To prepare the Chili-Bacon dish with Pasta recipe, please follow these instructions:

Notch lies roughly
Cut the bacon into cubes
Cut the Chili's into smaller pieces

Svitz lies in a little oliveoil take them up
Toss bacon in the Pan and svitz it well take possibly excess fat from
Throw lies back along with the Chili's and simmer 2-6 minutes
Add diced tomatoes as needed should be thin and let it simmer 2-3 hours so the Chili can come into its own flavor on the running if you are afraid that it will be too strong
It should be fairly thick in serving

Servers with Pens grated cheese and bread

Tips:
If there is a residue of the day after so it might be a good idea to remove the chili as it can become something stronger that day on

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