Chili Beans with brunch sausages

Ingredients for Chili Beans with brunch sausages

Instructions for Chili Beans with brunch sausages

To prepare the Chili Beans with brunch sausages recipe, please follow these instructions:

Thaw, quickly and behind the Carrot bread as directed.

Rinse the beans well in cold water. Boil them in plenty of salted water for about 1 1/2 hour until tender.

Saute the red onions, chilli and bell pepper 3-4 min. in oil. Add the coarsely chopped tomatoes and sauté a few minutes. Season with salt and pepper and mix with beans and freshly chopped cilantro.

Fry the sausages in butter and serve them along with chili beans, sour cream and warm Carrot bread