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Chili Cheese Tops

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Chili Cheese Tops

Frying oil
200gJalapeno chili
400gCheddar cheese 50 +

Instructions for Chili Cheese Tops

To prepare the Chili Cheese Tops recipe, please follow these instructions:

Melt cheese on low heat with constant stirring to prevent it from burning. When the cheese is half melt, chop the jalapeño coarsely and place it in the cheese. The mass is placed in the freezer for approx. 15 minutes. It is picked up, shaped into balls of appropriate size and paned. It is put back in the freezer for approx. 2 hours until the cheese and pan is hard. They are picked up and paned once more, possibly. 2 times until they are covered in paneling. They are put back in the freezer for approx. 1 hour and is now ready to be fried. Heat oil and fry until golden brown.

Tip: The balls should be thawed before frying, otherwise the pan will burn and the cheese stays frozen. To find out if the oil is hot enough, put a match into it and if it sews it is hot enough.