Chili Cod
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chili Cod
| Curry | ||
| Olive. Blacks. without stones in brine. | ||
| Pepper | ||
| Parsley, fresh | ||
| Salt | ||
| 1 | clove | Garlic |
| 1 | can | Tomatoes |
| 2 | tbsp | Oil |
| 4 | Eggs | |
| 400 | g | Onion |
| 5 | dl | Tomato sauce with chilli |
| 500 | g | Ribbon pasta, fresh |
| 800 | g | Cod fillet without skin |
Instructions for Chili Cod
To prepare the Chili Cod recipe, please follow these instructions:
Chopped onion and garlic chopped. Pour tomatoes, chilisovs, salt and pepper by.
The fish is sprinkled with salt and curry. Put the fish in the saucepan. Small size approx. 10 minutes.
Decorate the dish with chopped hard boiled eggs, chopped olives and chopped parsley.
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