Chili con Carne 10

Name: Chili con Carne 10
Yield: 4
Ingredients: A piece of pork breast or fillet of beef cut into bite-size; Fresh or dried chili; Iceberg cut into strips; a little Oil; Pepper; Rice; Salt; Pickled jalapeño chilies from glass (can be dispensed with); 1 tbsp Cumin seeds; 1 tbsp Sugar; 2 can Chopped tomatoes; 2 Small cans of concentrated tomato puree; 2 Large onion cut into coarse pieces; 3 can Kidney beans with chili; 3 Large or 4 small carrots cut into small cubes; 4 clove Garlic chopped fine; 5-6 slices Smoked bacon cut into cubes (cut from a whole piece)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chili con Carne 10

		A piece of pork breast or fillet of beef cut into bite-size
		Fresh or dried chili
		Iceberg cut into strips
	a little	Oil
		Pepper
		Rice
		Salt
		Pickled jalapeño chilies from glass (can be dispensed with)
1	tbsp	Cumin seeds
1	tbsp	Sugar
2	can	Chopped tomatoes
2		Small cans of concentrated tomato puree
2		Large onion cut into coarse pieces
3	can	Kidney beans with chili
3		Large or 4 small carrots cut into small cubes
4	clove	Garlic chopped fine
5-6	slices	Smoked bacon cut into cubes (cut from a whole piece)

Instructions for Chili con Carne 10

To prepare the Chili con Carne 10 recipe, please follow these instructions:

Bring the meat in the oil into a pot of 4 liters, then add all the ingredients and let it boil while cooking the rice according to the bag's instructions.

Chili con Carne 10

Ingredients for Chili con Carne 10

Instructions for Chili con Carne 10

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