Chili con carne for the boys night

Ingredients for Chili con carne for the boys night

Instructions for Chili con carne for the boys night

To prepare the Chili con carne for the boys night recipe, please follow these instructions:

Begin to soak the beans overnight.
Pour the water from the beans when they are soaked and bring them some salt for about ½ hour. There must still be a bite in them.

Cut the beef in pieces and cut most of the fat.
Heat the grease grease / oil into a large thickened pot and when smoking, add the beef and it is well brushed. Make sure there is not too much meat in the pot at a time, as it will boil in your own juices instead of being switched. If possible, switch it on several laps.
While the meat burns, chop onion and garlic.
The browned beef is set aside and the onions and garlic are switched until it takes color, about 2-3 min. The cinnamon pole is switching with now and picked up before the chopped meat is added.
The chopped beef and pork meat is added and swirled well.
Add the dry spices The meat is squeezed to the side and the tomato paste added and swirled well. This makes the sweetness of tomato highlighted and the bitter taste disappears.
Stir well in the saucepan, chopped tomato, beer and boullion add to a couple of centimeters of liquid on top of the meat. Add the beans and the rest of the beef, turn it down so the chilli is weak.
The chili must simmer for at least 3 hours until the very correct consistency is achieved.
It may be that more boillion should be added along the way, so be sure to look at the pot along the way.
When the correct consistency is achieved, the chilli is to be cooked.
Therefore, add the fresh chilli now, of course you have cleansed them for cores and chopped them roughly.
Approximately half of the chocolate is finely chopped and the muscovado sauce is added, stirring well and now it's time to taste the masterpiece.
It must be strong, spicy, full and a little sweet. Salt and pepper add to taste. If you miss the chocolate fill, add more chocolate, but be careful not to get too much, as it will taste like a mole instead of a delicious chilli cherry.
Served steaming hot in individual bowls with a large clam cream fraiche and guacamole and some delicious homemade Corn bread.
Bon Appetit!

tips:
If you want a stronger Chili con Carnbe, you can either add more habanero powder at the start of the recipe or add whole strong chili (habanero, devils penis, birdeye or you're not smart, use a Naga Bhulut chili!) Later in the recipe . Should it be mild, choose milder chilli powder and fresh chilli. However, I can not recommend using chilli sauce during cooking, as most sauces contain a lot of vinegar and therefore your chilli will become sour / bitter in taste and ruin the balance of flavor composition. Do you have guests who like a little stronger chili than you can buy a strong chili sauce, they can even spice up the finished chili.