Chili con carne (Turkey)

Name: Chili con carne (Turkey)
Yield: 4
Ingredients: EVS. fresh coriander or parsley; Pepper; Salt; ½ tsp Whole cumin seeds; ½ tsp Ground coriander; 1 can Peeled chopped tomatoes; 1 Green bell pepper; 1 Yellow bell pepper; 1 rod Cinnamon; 1 Onion; 1-2 Red chili; 2 can Chili Beans; 2 Bay leaves; 3 clove Garlic; 3 tbsp Oil; 300 g Turkey meat into cubes; 4 stems Leaf celery; 4 Wrap tortillas; 50 g Jalapeno peppers, sliced

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chili con carne (Turkey)

		EVS. fresh coriander or parsley
		Pepper
		Salt
½	tsp	Whole cumin seeds
½	tsp	Ground coriander
1	can	Peeled chopped tomatoes
1		Green bell pepper
1		Yellow bell pepper
1	rod	Cinnamon
1		Onion
1-2		Red chili
2	can	Chili Beans
2		Bay leaves
3	clove	Garlic
3	tbsp	Oil
300	g	Turkey meat into cubes
4	stems	Leaf celery
4		Wrap tortillas
50	g	Jalapeno peppers, sliced

Instructions for Chili con carne (Turkey)

To prepare the Chili con carne (Turkey) recipe, please follow these instructions:

Kalkunkøden is browned on a slice-light pan in 1 tbsp. Oil and season with salt and pepper. The meat is taken from the heat.

Onion, garlic and chilli are chopped well and chopped in the rest of the oil in a saucepan. Pepper and leaf celery are cut into the tern and added. Let the vegetables roast for a few minutes at high heat.

Chili con carne (Turkey)

Ingredients for Chili con carne (Turkey)

Instructions for Chili con carne (Turkey)

Recipe categories