Find recipes from the World's Cookbook - Wocobook
print favorite

Chili herring (cut-herring)

Cook time: 0 min.
Servings: 30

Ingredients for Chili herring (cut-herring)

1tbspBalsamic vinegar
1tbspVindaloo curry paste (rajah)
15Fresh herring fillets
2dlRye flour
3dlOlive oil
3Big chopped smoked chipotle pepper (casa fiesta) (about 3 tablespoons)
4Chopped onions
4dlHeinz tomato ketchup
5tbspStocked vinegar

Instructions for Chili herring (cut-herring)

To prepare the Chili herring (cut-herring) recipe, please follow these instructions:

The fresh herring fillets washed and cut into smaller pieces. The pieces reversed in rye flour and FRY in plenty of butter in the pan. Let then the herring pieces become completely cold.

The dressing mix.
The smoked Chipotle Pepper be purchased canned in Coop. 3 of the smoked chili peppers chopped finely and mix with Vindaloo paste, sugar, ketchup, oil, vinegar and sugar. Taste, if desired. with salt and pepper if you think it makes any difference. Add plenty of chopped onion.

Mix the cooled dressing herring and layered in a glass jar and let it soak in 1 day.